2026-2027 TSD Course Description Book - Flipbook - Page 27
Foods 2 (Held at Troy High) (007282)
Grades 10-12
1 semester 0.5 credit
This course satisfies ½ credit of math related graduation requirement. This class will build upon the skills learned in
Foods and Culture. The students will learn advanced food preparation skills enabling them to prepare more
challenging recipes. Students will be exposed to different equipment, how to use it, and how to care for it. Students
will become more comfortable with planning meals and meeting specific dietary needs. More exposure to possible
food-related careers will occur in this class. Students must have completed Foods and Culture.
Fashion Design 1 (Held at Troy High) (007332)
Grades 9-12
1 semester 0.5 credit
Students will have an opportunity to study and practice the principles of line and design. In this course, basic sewing
skills, equipment, and terms will be covered. Students will also use the computer to aid in the fashion design process
to create an original garment. Tye-dye will be used to explore color. Texture and Fabric performance will be studied
as they relate to clothing construction. There will be an opportunity for those interested to model and/or display their
garments. This course focuses on the fundamentals of sewing.
Fashion Design 2 (Held at Troy High) (007342)
Grades 9-12
1 semester 0.5 credit
Fashion Design 2 will allow the student to design and tackle some more challenging techniques. The goal is for a
more polished look with emphasis on pattern layout, types of appropriate fabric for the project and improving your
skills on the sewing machine. An original design will be created using computer software. This class will be entirely
lab experience. Students must have completed Fashion Design 1.
Media Center
Media Center Services (008492)
Grades 9-12.
1 semester. 0.5 credit
1 Retake
This course is designed to introduce the student to print and non-print materials, the organization of the media center, and the use of
databases. Students will help maintain and organize library equipment and materials. They will also assist staff and students
in locating and checking out materials. To be successful in this course, students must have consistent attendance and be active
participants.
Media Center Techniques (008502)
Grades 10-12.
1 semester. 0.5 credit
3 Retakes.
This course is designed to continue instruction on print materials, non-print materials, on-line databases, and other services provided by
the Media Center. This course will give the student opportunities to learn and provide advanced Media Center services to students and
staff. To be successful in this course, students must have consistent attendance and be active participants. Prerequisite: Approval of
media specialist and successful completion of Media Center Services.
